In 2016 Capital Seaboard set out to create our very own proprietary oyster. We wanted to supply our customers with a unique, great-tasting oyster at a reasonable price so that our customers could in turn offer their patrons a truly unique, flavorful experience. Our Seafood purchasing department used existing long-standing relationships with a wide variety of suppliers to develop exactly this. We researched various growers in the area to create a one-of-a-kind product that we could stock daily and deliver to our customers at peak freshness.
In 2017, after over a year of research, Gracie’s Pointe Oysters were born. The oysters are harvested from Bradford’s Bay on the Eastern Shore of Virginia by a family-owned and run company now in their fourth generation. What makes the oysters harvested in Virginia so special ? The answer is simple: Product diversity and quality. The watermen of Virginia have been harvesting oysters in their respective regions for generations. Plus, Virginia boasts eight oyster regions that produce eight distinctive flavors.
Saltiness- Very Noticeable
Salty and creamy with mellow sweetness and a quick finish
How to Order:
We invite you to join these other fine establishments currently serving Gracie’s Pointe Oysters:
|Mama’s on the Half Shell||Ropewalk Oyster House|
|Reter’s Crab House||G&M Restaurant|
|Henlopen City Oyster House||Higgins Crab House Nort|
|Hudson Coastal||Rocksalt Grille|
|Rusty Scupper||Grilled Oyster DC|
|Koopers Tavern||Gibby’s Carryout|
Please contact your Sales Representative to order or Click Here to become a new Capital Seaboard Partner.