While there are certainly important factors such as service and price, quality is what starts and finishes every great meal! We see evidence of this every day.
A wise restauranteur once said, “A customer rarely remembers how much a great meal cost, but will always have the price of a bad meal or experience on the tip of his tongue. So, don’t settle for just any product. Buy the best, charge accordingly and build a loyal customer base.” While the price of seafood is crucial in an industry with pencil thin margins, it is more than evident that those who source the finest quality seafood products at the best market price are consistently busier than those shopping for just price. Nowadays, if and when a consumer decides to spend their money on dining, it had better be a good meal!