Crab meat is a staple item on most menus throughout the Delmarva and D.C. regions. As fresh crab meat supplies dwindle with the season, the demand stays constant. These gaps in production are filled, by some, with premium pasteurized crab meat varieties. This shelf stable alternative comes in a variety of sizes and species.
Crab meat Sizes:
- COLOSSAL
- JUMBO LUMP
- PETITE JUMBO
- SUPER LUMP
- LUMP
- BACKFIN
- SPECIAL
- CLAW
Crab meat Species:
- BOAT COOKED (C.O.B.)
- CHINA – RED SWIMMING CRAB (HAANII)
- INDONESIAN – BLUE SWIMMING CRAB (PELAGICUS)
- DOMESTIC BLUE CRAB
