Crab meat is a staple item on most menus throughout the Delmarva and D.C. regions. As fresh crab meat supplies dwindle with the season, the demand stays constant. These gaps in production are filled, by some, with premium pasteurized crab meat varieties.  This shelf stable alternative comes in a variety of sizes and species.

Crabmeat Sizes:
Crab Meat Species:

Colossal

Domestic Blue Crab

Jumbo Lump

Indonesian – Blue Swimming Crab (Pelagicus)

Petite Jumbo

China – Red Swimming Crab (Haanii)

Super Lump

Boat Cooked (C.O.B.)

Lump

 

Backfin

 

Special

 

Claw

 
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